| Szepsy /Bodrogkeresztúr/ | |
| 2 ha cultivated | 0 ha uncultivated |
| Grape variety: | Furmint: 80% Hárslevelű: 20% |
| Wine character: | dense, complex |
| Planned Wine categories: | szamorodni, dry |
| Type of soil, bedrock: | yellow clay, white rhyolite |
| Year of planting: | 1964 |
| Exposition: | DNY |
| Slope: | 10-20% |
| Elevation above the sea level: | 190-230 metre |
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