| Sarkad /Mád/ | |
| 4.3 ha cultivated | 2.8 ha uncultivated |
| Grape variety: | Furmint: 60% Hárslevelű: 30% Vörös: 10% |
| Wine character: | dense, aromatic |
| Planned Wine categories: | dry |
| Type of soil, bedrock: | red clay, quartz, rhiolit |
| Year of planting: | 1956-1983 |
| Exposition: | E |
| Slope: | 10-25% |
| Elevation above the sea level: | 220-280 metre |
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